Description
Omnivore believes that cooking should be rewarding and simple — all the blends will enhance the natural flavors of your dishes, and are easy to use across any type of cuisine, by anyone – from the novel cook to the expert chef.
Use Omnivore Limone as a rub for white meats or fish before roasting or grilling. Use it in a marinade or mix it with breadcrumbs to create an aromatic coating. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. Add it to brines, soups, and sous vide recipes to enjoy a burst of zesty, herbaceous flavor. Limone is best added prior or during cooking.
USDA Certified / No Anti-Caking Agents or Flowing Agents / Crafted Locally in Small Batches




