Description
Omnivore believes that cooking should be rewarding and simple — all the blends will enhance the natural flavors of your dishes, and are easy to use across any type of cuisine, by anyone – from the novel cook to the expert chef.
Use Omnivore Salt as a rub on red meats, poultry, vegetables, before grilling or roasting to bring out the natural flavor of your food. As a foundation for pasta sauces, soups, stews. In salad dressings, dips or sprinkled on eggs and roasted vegetables. Just a pinch will add a unique umami taste to all your recipes.
USDA Certified / No Anti-Caking Agents or Flowing Agents / Crafted Locally in Small Batches




