Italy By Ingredient
$40.00
In stock
Description
From balsamic vinegar and Parmigiano Reggiano to ricotta and risotto, Italian cuisine is celebrated worldwide. Raised in Rome and the Umbrian countryside, Viola Buitoni grew up immersed in these artisanal traditions. Now a U.S.-based cooking instructor, she shares the authentic flavors of her homeland with home cooks everywhere. Each copy is signed.
Size: 8″ W x 10″ H
Pages: 264 pages
Language: English
