ITALIAN LANGUAGE THROUGH ITALY’S CULINARY TRADITION – Carlo Padula (Sp126)
March 11 - April 29
A linguistic and cultural journey to discover the culinary traditions of Italy’s regions. The course is aimed at intermediate-level students interested in exploring the linguistic and cultural aspects of Italy’s regional culinary traditions through the reading and analysis of traditional recipes and in-depth texts. The course will cover aspects of history, culture, vocabulary, and grammar.
The students will be using the book Buono buonissimo! by Pierangela Diadori, Stefania Semplici, Eleonora Spinosa.
The instructor will provide students with an e-mail containing access information for each class after payment is made.
