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Antipasti d’Autunno

November 5, 2025 @ 6:00 pm - 8:30 pm

photograph of a square plate and cutlery on a black table cloth. On the plate is an assortment of meats, cheeses, olives, and tomatoes.

Savor the flavors of Autumn in Italy with an evening that celebrates the season’s bounty.

Delight in exquisite regional dishes paired with fine Italian wines, thoughtfully curated to capture the essence of fall.

Renowned Chef Alfredo Ancona of Angelino Restaurant in Sausalito will guide you on this culinary journey, showcasing the rich traditions and diversity of Italian cuisine and Jason Chietti, Vice President of Siena Imports, will be pairing special Italian wines to compliment the meal.

Evening Program
Hosted Aperitivo: 6 PM – 7 PM
Dinner: 7 PM

The evening concludes with an Opportunity Drawing, offering the chance to win local restaurant gift cards, select wines, Italian lessons at the Museo, and other enticing prizes.

A special thank you to our sponsors who supported this event: LaRocca Seafood and Stephanie Inn – Oregon 

Registration

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Details

Date:
November 5, 2025
Time:
6:00 pm - 8:30 pm
Cost:
$150.00 – $200.00

Venue

  • Museo Italo Americano
  • Fort Mason Center 2 Marina Blvd., Building C
    San Francisco, CA 94123 United States     + Google Map
  • Phone (415) 673-2200